This place is disgusting. They use to be the old Euro II Pizzeria. The same owners, the same managers, the same pizza makers, the same low-wage Mexicans in the back. In fact one of them was wearing a Euro II Pizza shirt when I was there.
Still I figured I would give the place a try, maybe the owner and his cooks got some lessons from some of the great Pizzerias of Brooklyn. Nope. Everything was the same. Same old crappy food. And the big bird manager comes over with his ugly face and stupid grin asking if everything is ok. No everything is not ok. You just served me a Chicken Cutlet here that is chewy and the chicken is translucent. Cooked chicken cutlet should be white... not clear. Translucent chicken that is chewy is old. I use to work in a Deli. Sometimes when chicken cutlets sit around for a couple of days they get old, hard and translucent inside.
Their pizza sucks, their other sandwiches suck. Nothing is good about this place.
Now I drive by and see this place has a "B" Rating from the Dept of Health. The DOH has been doing these grades on restaurants for the past 2 years and I have never seen a "B" rating. Today I was told that the rating is a rating given during the course of 2 or 3 visits. After the first visit if you have violations you are given time to clear them and earn your "A" rating. Like I said, I have never seen a "B" Rating before, and the post it so proudly like a report card. Well Hello Brooklyn's Finest Pizza. A "B" is no "A" when it comes to cleanliness of a restaurant you disgusting pigs!