OpenTable

If you try to leave a poor review, the restaurant merely has to claim your reservation was canceled. Then, you cannot possibly leave a review. I have repeatedly tried to get in touch with Open Table, but customer service has never responded.

It is a tradition that we eat at a tapas restaurant when visiting Chicago. Over the years we've eaten an many. This year we came across the BEST tapas restaurant ever! The restaurant is named Nia and is located on the west side of highway 94 on the west loop.
This is a small family owned restaurant that really cares about the food that is served. The atmosphere is calming, elegant and inviting. The service is outstanding! The best part is the food served; the food is very fresh and presented elegantly. The flavor is fantastic; the combination of ingredients and spices are outstanding. I highly recommend this restaurant.
We will definitely be going back. A 5 star restaurant all the way!

Opentable used to be great. Done, get points, use points. Now it's a huge hassle to use points. You have to decide aheoof time where to use them, then they were declined so I called opentable at the restaurant and they said the lines were too busy so I could email them but you can't email them! Sooo frustrating! I hate the new way. So obstructive. Hunk of junk!

I have gone to many restaurants that have not been able to meet my dietary needs. Brio's has exceeded my expectation with each visit. I am on a restrictive meal plan and have several allergies and Brio's has created beautiful and delicious meals that make my dietary restrictions feel more like a treat. I highly recommend Brio's Legacy Village and Jackie R is a wonderful server who is able to get me in and out of Brio within my lunch hour feeling happy and satisfied!
Dr. Kellie Kirksey, Cleveland Clinic Center for Integrative Medicine

We spent a memorable evening in Aster restaurant on 18th of August 2017. The food was delicious and the service impeccable. We were looked after so well by the Manager and all the other staff members.
The Chef came to visit us in the wine cabinet, also she had made an additional delicious course for us.
Before our visit to the restaurant the Events Manager had kept in touch with me and the staff were aware of all my additional requests.
We finished off the evening with an exceptional Aster Martini and my friends are still talking about the successful evening in Aster.

My wife and i dined this evening at salt and char in saratoga springs, ny. Our experience appears to have been very different than the ones posted outside the restaurant on broadway. The wine pours were small by our steakhouse standards in boston--grill 23, abe & louie's, smith and wolensky, the palm, etc. we thought the steaks were overpriced, and a "medium" steak, usually pink in the middle, was decidedly brown. Appetizers were very good, but in general we thought the meal was overpriced for what we ate, and we eat out a lot.

W small

We were recently in NYC to celebrate our anniversary! We LOVE Fiorello's... always! However, we had to make a show and the kitchen seemed slower than usual! Carlo, the manager, understood our dilemma and while we made the show, we felt somewhat rushed! Both our waiters, Kevin and Brian, were sensitive to our needs and gave us complimentary Prosecco (wonderful!) However, Carlo Mariani, the terrific manager at Fiorello's, was not satisfied with the service and asked us to return following the Opera for desserts and drinks!
We did that... and were treated splendidly! Carlo even gave both my husband and I paper bags filled with rolls, croissants, muffins and morning cakes... for our breakfast the next day. We so appreciated the fine food AND the way in which we were treated because of the kitchen delay! Thanks Carlo, Kevin and Brian! We shall return, as we always do, but wanted to share how a really professional food establishment treats its customers! Bravo!

We came in and ordered appetizers. The food was awesome so we decided to sit at the bar and order dinner. Service was great and the food was amazing. Then, we paid a tab that was over $200 and literally the SECOND we signed, a bald headed server came over and rudely asked us to move so that two people could sit in our spot. What truly killed me was that there were open seats at the bar. He was catering to someone he either knew or someone who wanted OUR seats.

- my wine glass was full and we moved our seats but we're completely disregarded.

I reported this to the manager (who was very sorry) but at that point my husband had already walked out and our experience was ruined.

Piss on these guys. Asking for my private medical information to forward onto third parties? Hell no. Open Table, let's see all of your HPV vaccine statuses. Feel uncomfortable? It should because it's none of anyone's business. HPV kills tons of people. How about your HSV1 and HSV2 status? Contagious diseases. Chicken Pox? Cytomeglovirus, Epstein Barr? Let's see everyone's Hepatitis vaccines while we are at it. Piss on you turds for asking. I'll never use your service again.

I went last night with my husband and then I went for lunch today and I think they have changed cooks. Today the Pasta Pesto was horrible the noodles were over cooked (they were stuck together in clunks), it was too salty. Last night we had the Salmon and it was bitter and sweet and tangy to much of the different sauces, the asparagus was overcooked it was superb when I first went, bring the chef back. I will start maybe going to the one in Pembroke Pines from now on sad because this one is close to my job for lunch