In any case, we were looking at upgrading the pans, so I thought, "Why not?" But I'm also working on learning how to use the vegetable shredder. It's always sort of runny when I make the potatoes. Also, there's a large crack on the induction cooker and I didn't note it because it was one of the last parts I stopped using. I didn't find it until I had spilled some flour and got caught up in the crack. I don't know if it came that way, or if there's anything I'm not aware of that got dropped on it.