Jed L.

My wife and I tried Blue Apron for a couple weeks. I am a vegetarian and she rarely eats meat so we opted for the vegetarian selections. The price remained the same at approx. $60. So for 3 meals, basically 6 servings, we paid $10 per serving (for veggies and chickpeas as main dishes). I can buy groceries for a week for $60. The time it takes to prepare these meals is quite ridiculous. The time you save by not going to the grocery store is spent in the kitchen toasting nuts and making special sauces which require more effort than it's worth. Although the quality is great, I cannot justify $10 per serving. I am reviewing the vegetarian option only as I have heard good things about the options with meat from my family members.