I like the magazine, but you only need but so many. I was given this mag as a gift. Come find out, if I do not contact them myself, my subscription doesn't run out, they just keep on sending their mag then send you a bill. Try as I may, there is No Way to contact a person. I tried the # that was on my bill, you get 2 options and if the options are not why you are calling, you will be hung up on by a robo. The I tried to get a n# through the internet and that # is invalid. This is a racket! The company knows exactly what they are doing and should be turned in to the BBB. I had to contact my brother about this as I cannot get in due to, He bought the subscription for me. What a Racket! A money making Scheme. I don't want their mag. Just because of how they conduct their company. They pull you in then fleece you with another year subscrition because They Won't Stop Sending you their mag. Of course, unless you catch that one invoice that gives you that oportunity to stop them. I call that a Scheme. I will be looking out for that One envelope sometime between Dec to March, maybe April. I wouldn't know since I did not subscribe myself.
What does guy fieri have on the programmers? Enough already! People obviously cant stand the guy yet you shove him down our faces even more
BBQ Brawl, is the worst spin off ever produced. Stop it. I know Guy Fitey can't carry every show, but he the best you guys can do. So do it.
Amy Schumer Learns to Cook.
I hope you take out this show from the Food Network, there is a lot of better things to watch.
It seems to me that the food network wants an all white network. Miss Brown is as good a chef as the girl meets farm and the pioneer woman.
Can we just get the cooking shows back, all this other stuff just makes us turn the channel PLEASE
These contest are not what we want, we enjoy a good cooking show,
I like the kitchen and the hosts but... Sunny smacking loudly when she tastes things is so rude and annoying
I was happy with fn until it became the guy Feirri channel. The guy sucks as a cook and shouldn't be judging ot h er cooks
Wow! It.is obvious he is a spectacular cook. He won tonight on the show hosted by guy and I'm so happy for him! He belongs on a show of his own!
Very helpful site that I got great receipts for my parties and family dinners. Great work and keep up
Sometimes I know who is going to be chopped before they begin to cook. I like the show but they should judge the food presentation more.
Beat Bobby Flay is the most pompous show. He is overpaid and smug. I refuse to watch a show that is produced to further his arrogance.
They have so many new and interesting recipes. Easy to follow and quick to make recipes. But some times it gets messy.
I like their recipes a lot and find many good ones. They make it easy to use the recipes and I like browsing by chef.
I would love to see a vegetarian or vegan show! There is a large community out there that would appreciate it!
Anyone that beats the pans the way Rachel does is not respectful of the cooking equipment and the proper process. It is very distracting.
Why don't the Chefs wear hair nets when they are working with food? All of my jobs working with food I had to wear a hair net & a Chefs hat
The repeat shows are too much. You can watch the SAME show at least twice in the same night. The food was delicious.
I love me some Bobby Flay! Love beat Bobby Flay and even go to on demand to watch some of his other shows. I really like the Brunch@ Bobby's... MORE BOBBY FLAY PLS!
Overview
The company's reputation is increasingly tarnished by customer dissatisfaction, primarily stemming from perceived declines in programming quality and a lack of engaging content. Viewers express frustration over repetitive shows, perceived arrogance from hosts, and a shift away from the original cooking-centric focus. Additionally, customers report poor customer service, citing unresponsive support regarding issues such as lost recipes. While some fans still appreciate select shows, the overall sentiment indicates a longing for a return to the network's foundational values of culinary education and inspiration, suggesting a need for significant content and service improvements.
This summary is generated by AI, based on text from customer reviews
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- Sitejabber’s sole mission is to increase online transparency for buyers and businesses
- Sitejabber has helped over 200M buyers make better purchasing decisions online
- Suspicious reviews are flagged by our algorithms, moderators, and community members