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Richard O.

Contributor Level

Total Points
80

1 Review by Richard

  • Stop & Shop

3/10/24

I bought a ribeye steak today, which is my favorite and I prepared it the way I usually do which is salting both sides for several hours before searing in my the cast-iron skillet. This was the toughest piece of meat I have had all year. Totally dissatisfied. Waste of money and a waste of time. Shame on you.

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