Mary Z.

Contrary to "non stick" - eggs stick despite greasing saucepan, bread dipped in to soak butter also sticks to pan. Cost is extremely high but purchased after seeing demo's online. Doesnt live up to advertised video. Cleaning is not as easy as wiping with a cloth. Need to soak it with warm water and detergent for hours before wiping to remove stuck food parts. Havent used the steam basket yet or knife, but the pans were the main reason to make great steak seared and cooked through. Admittedly the steaks came out great. Despite video demo stating can cut steak in the pan, the instruction manual states not to use abrasive instruments. Discolouration occurs. Want to try some of the recipes to check but if simple eggs cause sticking...? Imagine the rest.