Mary A.

Very informative book. My husbands grilling skills increased 100% after reading through this book. He says it's top notch for teaching techniques and the only downfall is that some of the recipes have ingredients that are not readily available (though they sound delicious!). Of course it has a huge selection of meat recipes but it also has a decent vegetarian and vegetable side section, which I appreciate. The author also included a chapter dedicated to drinks (soft and hard) and suggested food parings.

Good price, good quality. It's smooth and easy to drink, not too nutty. I make it in my regular drip coffee maker but I also have more coarse grounds for my French press. It's great in both