Marie W.

At first, I thought these were amazing. My eggs slid out and my grilled cheese sandwiches toasted perfectly while the melted cheese came right off. I gently used a metal spatula. Never an electric mixer as shown in a commercial. I had three and stacked them in the cupboard. First, the edges started to chip. The food didn't slide, but stuck and required soaking to remove it. I began to see tiny white chips in the bottoms of all three pans. That graduated to silver chips. The edges became just a series of chips. It got worse and worse. I have tossed them and gone back to my cast iron. Seasoned, they work quite well.

Do not waste your hard-earned money on this product. I found nothing posted to tell us how bad the chipping and peeling is for us, but then Copper Chef is not copping to the present condition of their failed product. Their guarantee has changed to a month or two, for these skillets that were supposed to be the last ones I would "ever need" were just junk.

Very disappointed.