My Daughter and I went to Buffalo NY Carrabba's Italian Grill for lunch on Saturday March 27. We got 2 appitizers and I ordered the lobster raviolies and my daughter got Fettuccine Weesie. The ravioli may have had a teaspoon of cheese maybe, and may have had a very little bit of lobster flavor. I don't even think they use any Italian cheeses in the sauces. The fettuccine looked dry with a sticky glossy look to it. My daughter ate very little of it. The shrimp scampi sauce seemed to be the same as the lobster ravioli sauce. Did not seem to be made with butter or wine or cheese. Very little. It seemed that they were cutting cost. Our bill was $95.00 Will not be going back. I grow up cooking with my Italian grandmother. And I've been to many Italian restaurants I had 2 gift cards and CC.