- Browse Businesses
- Guides
- Consumer Tips
- Write a Review
- For Business
- Request a Review
- Backed by the National Science Foundation
- Sign up
- Log in
Even when cooking at medium heat for meats or vegetables, the pan's bottom burns. It takes a long time to clean out the burnt areas. I am throwing away my Copper Chef pan.
Ellen T.'s review of CopperChef earned 3 Very Helpful votes
Ellen hasn’t received any thanks yous.
Ellen doesn’t have any fans yet.
Ellen isn’t following anybody yet.
Empty.
My pan is peeling and they refuse to do anything about it because it was a gift over a year ago....
I have had these frying pans for 4 months they had been sticking right from the beginning. It...
