Agnes R.

Was very disappointed with my purchase of the Christmas Pudding. I thought it's gonna be the same as the Christmas pudding that my nephew brought home from a trip in England about 2 years ago.
This one tasted okay initially, but immediately turned out with a "waxy" aftertaste; not sure what is was initially but I was able to remove a white waxy sediment from behind my lower gums. I reviewed the ingredients and saw "glycerine" as one of the ingredients and upon looking it up online, I found that some bakers use glycerine in their recipe to keep their cakes moist. I followed the directions for heating it up using the microwave but it still "precipitated", for a lack of a better word, which resulted in my tasting the weird additive (glycerine)