The 3 Week Diet Questions & Answers

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Here’s what consumers have asked with answers from The 3 Week Diet staff and previous consumers.

82 questions answered
18% answered in 1 day
Question:

Does anyone have recipes for the meals they had on this diet. i've bought the book, but am worried that i will not know what to eat for my protein meals & my fat phase

Answer:

I'm on day 4 (so it's the protein/veggie phase) & I have an omelette in the morning w/some onion, pepper & spinach. Lunch/dinner is steamed veggies & either baked salmon or chicken. I also sometimes have a salad w/lunch and/or dinner. I use some EVOO & ACV on salads & salt, pepper & cayenne for spices. So, no real "recipes", just simple cooked foods.

By E J.
Question:

I saw on one of the posts someone mentioned a 24 hr fast. what type of fast? from all foods/liquids? i'm a type 2 diabetic regulating by diet and exercise with no meds but i still have to make sure i eat every 4-6 hours or it does affect me. don't want to buy if i can't use it.

Answer:

The fast is recommended but is optional. It is water only.

By E J.
Question:

Did anyone lose more than 5-7 lbs? i seem to be stuck now and am not losing any more weight. did it really help anyone lose 23 lbs?

Answer:

I'm on day 6 and have lost 10 pounds so far.

By Amanda G.
Question:

What can you eat on your meat and veggies the first week? what kind of seasonings and sauces?

Answer:

I used any seasoning I wanted I didn't use any sauces because so many have carbs

By Marcie H.
Question:

What kinds of food do you eat!

Answer:

Veg, then veg and protein, then a fast, then Atkins (style) then calorie control.

By Rebecca M.
Question:

How to prevent constipation in this diet

Answer:

I had a lot of salads with spinach leaves. Spinach aids digestion and stimulates bowel movement.

By Marjorie K.

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