Enzo L.

Kunafa
Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet.

Sugar-based syrup called attar and typically layered with cheese or other ingredients such as clotted cream, pistachio, or nuts, depending on the region. It is popular in the Middle East.

What does Kunafa taste like?
The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa.
According to 196 Flavors, the dish's bright orange and green colors make it a showstopping meal. As soon as it's out of the oven, kunafa should be eaten.