Chili's Grill & Bar

Purchase the steak. Ate 2 bites and stop eating. No concern from bartender/waitress. Ordered wings was charged for everything. Unconcerned of why I did not eat tough steak with cold mashed potatoes. Come on chili's we've got to do better than this.

Signed,
BCC Nursing Student

Or maybe I went there on the worst night.

Today I was at Chillis 3215 Southwest, *******. I ordered a rib eye for $25. They served me a pink, tough, tasteless meat. I called the manager and he showed me a raw piece and I assure you that it was meat from another animal, less than beef. The rib eye is tender (loin), intense red, marbled, very soft, very juicy and full of flavor. Be careful, suddenly it's unhealthy horse meat.

I got this the night before my flight because it was the closest fast food to my hotel. I woke up with a horrible stomach ache. I constantly had to make bathroom trips on the plane and waiting in the airport. Almost my entire vacation was ruined because around 7 out of the 10 days I had this stomach virus. Do not eat this food because it is literal poison.

I avoid Chilis most of the time because of negative memories of previous visits. After going today I realize it always involves avocados or really a lack of!
There was maybe a teaspoon of avocado on my chicken, avocado bacon sandwich. Now I remember the last time I went over a year ago (different location) I was disappointed for the same reason.—about a tsp of avocado on a salad that featured it as an ingredient.
Do all Chilis just order 1 avocado per day to use as sparingly as possible!
I doubt I'll go back again ever!

So we ordered a fajita trio to be delivered amongst other items and we get a fajita duo with no chicken and scant shrimp this was my favorite restaurant we always go there n they didn't want to fix it either so sorry to say won't be there anymore

I had the worst server ever! She was so rude and inattentive! When my child tried to order she just blankly stared at her. So I repeated what my child said. After she just stopped checking on us we ultimately got the manager and left!

Today we celebrated our Grandmother's 89th birthday. We had a party of 22 people. The waitress was wonderful & very nice. The food was great. We will be returning. We were in the Newport News VA location

The to go server was horrible and made up lies about me stealing the free birthday dessert told me she couldn't sell me anything and for me to leave the restaurant disappointed. Please tell her to $#*! off and I want to kill her if I ever go back to the Nigeria Falls Blvd Chili restaurant again. I will bring a small gun and shot the skinny yellow haired white $#*! if I ever see her again.

How does Chili's stay in business? We ate at the restaurant on Hamilton Mill Road in Buford,Georgia last evening. At the first glance, the place appeared dirty. The servers wore sloppy t-shirts and were not sociable. OMG! The food was awful. We ordered 3 dishes and they were all of poor quality! The quesadillas were overcooked! The boneless wings were all crust and very little chicken. The chicken tenders had too much breading and very little meat. We will not return.

They were not very busy but it was evident they were short staffed Our food was warm not hot I ordered the Ultimate Cajun Pasta it looked delicious but the bread was cold the other dish was not hot just warm with frozen sour cream the knife in one of our utensils packets was dirty We ran out of drinks so by the time our waiter stopped by to ask if she could get us drinks to go we were no longer hungry and just asked for a to go box along with our refill drinks Our table was sticky and the floor was absolutely disgusting not kidding After I got home I heated up my dinner and to my surprise I'm very glad I brought it home because the first bite I almost took was a sharp piece of plastic in it So my stomach was upset from that point on My food went to the garbage along with my $48 I spent However my waiter did get her hefty tip even though she was 98% absent

I ordered what was supposed to be a quesadilla for curbside pickup,from Chili's bar and grill in Plantation, Fl. Got home, opened container, still wondering.This is the most unappealing, unappetizing thing I have seen in a while.

At Pembroke Pines location, waitress appeared very inexperienced for the following: She said she didn't have time to explain things such as the tablet sitting on the table which would show us prices not mentioned in menu. Brought us only one paper copy of veterans menu and said we would have to share it as there are no more. Then we noticed a stack at the stand at the entrance. Zero patience tolerance. Didn't know prices and felt like we should order without having to know. Would have been nice to have heard "Thank you for your service" from her or anyone there like a manager. Oh yeah she said "No one owns Chili's therefore there is no one available to talk to you."

The server was way too busy trying to be cute to get our order correct. Missed the border horderve and brought a burger instead of brisket sandwich. When I spoke to the manager he was basically ignoring my concerns.

Poor!

We waited over 45 minutes for food. I asked to see a manager and was told by the hostess I couldn't. Just to get refills on drinks we repeatedly had to ask. This is happening right now. The food has come out and it is pitiful looking. What a waste of time and money. Never again. Plenty of other places to go.

Nightmare. I give one star because i cant give 0. We had to ask for drinks. We had to ask to bring our starter which was brought out wrong. We were told after an hour that our food order was not put in. We ended up getting our to go order at least 30 minutes prior to our eat in order. Both adult meals were wrong. The chips were soggy. The salsa was pretty good. The customers next to us were complaining as well.we ended up asking for our food to go because my grandson fell asleep waiting on his dinner. They ended up charging us for half the food but it should have been free under the circumstances. We both ordered street corn and got fries instead which i brought home and threw in the trash

I visited the Camden, SC restaurant on 2/25/21 and after we were seated, the hostess seated another family at the table behind us not following social distancing and I was unable to move my chair back and had to climb over a chair to get out. When I asked her if we could move she was very rude and refused to move us. And then stated " well what do you want me to do about it?" My daughter spoke with the manger after she witnessed the young lady mocking me on three separate occasions. He spoke with her for about 5 seconds. We felt like the issue had not been handled properly and we will not be returning. We have been in there on several occasions prior and have never experienced this before.

Usually Chiles has some good dishes, no gourmet, but you get what you pay.
The last week I ordered Chicken Sandwich. They arrived with a huge oven tray. Two huge sandwiches with the burned, black bread inside. Imposible and dangerous to eat!

Got curbside the other day and of course it was wrong when we got home. No tortillas with the chicken fajitas and the mash potatoes were burnt and disgusting. Called and told them and they said they would refund at least the fajitas and never did. I think when people get Togo orders they just throw the bag together and don't care cause your not physically there to deal with. We live over 20 minutes away so this pretty much ruined our whole dinner it was a waste of 50 dollars we will not be eating there again