Not invented by Starbucks after all, chai is the word for tea across India and most of Asia. A deceptively simple concoction of milk, black tea, spices and sugar, it has a character quite unlike any other beverage and lends itself readily to experimentation. If you're a fan, you make your own chai masala, which is the spice mix you add to the tea. This will most likely include cinnamon and ginger and coriander and other sweet and especially aromatic spices of your choice. Otherwise, aside from Tazo (owned by Starbucks) there are many versions of chai readily available in tea bags, including Twinings, a common English one available in supermarkets at a reasonable price. Ideally though, you make your own and this site includes recipes along with a wealth of chai knowledge and experience, including people's happy memories of their first chai, which are on a par with other first-time experiences that last forever. MMmmmmmm...