Are your facilities inspected, and if so, by whom and how often?

asked by Maura T. on 2/10/17

1 Answer
Thumbnail of user jashanac

Since we are considered a food wholesaler (rather than restaurant) we are regulated by the FDA & local county authorities & have currently passed their inspection. I have asked how often the inspection happens but will need to get back to you on that once I get a response.:-)

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