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on 3/21/18Hi Gregory,
Thanks for your question! We recommend refrigerating the meals, but you can certainly freeze them to make them last past the stamped use-by dates! You simply need to add a couple of minutes to the heating time and reheat from frozen, without thawing. We recommend confirming that the food is reheated to 165 degrees, the same as reheating from fresh!
I hope this helps!