Why would you add plant based awful tasting meats to your already excellent breakfast menu? And then take favorites off of the breakfast menu.

asked by Janet F. on 1/11/23

1 Answer
Thumbnail of user everettdavis721

Because you trying to be "chic" or shift your consumer base to a younger clientele. Cracker Barrel now appeals to an older customer base. To be successful in decades to come, CB needs younger customers who may not be OK with gravy and biscuits. That's why you will see vegetable sausage, kale salads, etc. at Cracker Barrel. The strategy might work if you had 50 years to make the transition. But your present here-and-now customer (older folks) probably won't hang in with it after you remove their favorites (country ham, fried chicken, apple pie, "and all the butter, Jam and biscuits you care to eat."

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