We’re in this together! Stay safe with our COVID-19 guide

View
×
Developed in part with a grant from
the National Science Foundation

Tom b.

  • 1 Review
  • 0 Helpful Votes
  • 0 Thank Yous

Experience: Business, Science

Member since July 2016

  • Review

    1

  • First Review

    1

  • Thank Yous

    0

  • Fans

    0

  • Profile Views

    146

Review Distribution

1 Review by Tom

8/1/16
This show used to be entertaining. The whole competition was rigged from almost the start. This is one of the decent shows they have, but this has run it's course. Booby (not a misprint) told Tregae that it was hers to loose. She went down hill from there. Last week she blew her presentation and her food. They said they were going to base the decision to cut someone based on that days performance. Yaku made better food and had a better presentation, but they cut him anyway to clear the path for their pick. Damiano had a better presentation for the final but they cut him as he was the best competitor at that point. Jernard didn't present that well so in the end it was easier to cut him and give it all to Trigae. Her new show sounds uninteresting. I won't watch this either. And by the way, the car maker they had in every commercial turned me off so much. A sponser is OK, but now driving it on the show, parking it, getting food from the truck, and splashing the commercials all over the place. Guy Fieri is so lame as well. How many shows can they give this guy? His restaurants have gotten the worse reviews as well. What does he have to offer besides running his mouth. I changed the station to the Food Network and they were showing one of his shows from 2008. They need to come up with some fresh ideas. I'm a great cook, come to my house and I'll show you how it's done. Not everything needs to be French taught cooking or grilling champs. I make it simple for parties: Grilled rib eye steak, flank steak, Skirt steak, and filet with charcoal not gas, Chicken, burgers, and pork get put on their too. Garlic bread with fresh chopped garlic with butter, pasta with homemade cheese sauce. And I have made the St Honore cake Domiano made for one of his presentation. I entertain 15-20 people at a time. Call me and we can set up a couple of extra plates.

Tom hasn’t received any votes.

Tom hasn’t received any thanks yous.

Tom doesn’t have any fans yet.

Tom isn’t following anybody yet.