I just had dinner with my colleague at La Boucherie on 71 and what an experience. If you want a different fine dining steak experience, this is the place to spoil your palette. First of all, our server, Daniel, was extremely friendly, professional, and made awesome recommendations. We enjoyed the Filet Mignon Tartare for starters - amazing! For our entree, we had Lamb Rack and Venison Loin - it was like cutting butter. The food quality and presentation were impressive. If you have a sweet tooth, order the chocolate mousse. It may sound like an ordinary dessert but this one... quite extraordinary. Cheers to the Executive Chef!