I visited this wonderful restaurant last Saturday. This comes after being a Chef for 25 yrs. I've worked with Wolfgang, Norm Van Aiken, opened the MGM with Emeril and done a wild mushroom risotto cooking demo with The Chef Paul Bocuse. The people here were infinitely inviting and warm. The menu is vast and "seafood & children" all encompassing. The owner was there and came to speak with us which was a very friendly conversation and much appreciated! The food is absolutely fabulous now that they've taken it over from a previous temporary owner and quite a lowering of all standards of the food industry. The perfect location is a beautiful waterfront area with the joyful sounds of the kids jumping off "swimming" from the bridge. For the seating there's sun and shade, front or back, on the water or back away from it, whatever your preferred nice may be. SO FOR THE REVIEW: The food is perfect and priced very reasonably. The atmosphere is as tranquil as can be. The location is ideal. I can as a professional give this great place and all its employees, a perfect 10 out of 10 and 2 huge thumbs up. In its entirety It is a place I now have on my list to revisit as often as I possibly can!
East Wind Lobster & Grille