Pablo C.

The pictures on there trucks show people trained from Culinary schools pretty Chef coats! Web sites that give you a story about skills experience & background. In a pretty kitchen. Looks good for customers! But these PEOPLE NEVER HANDLED YOUR FOOD or packed 1 meal EVER. They work in a nice small kitchen make it. It gets sent to EXECUTIVE CHEF MICHAEL STARK. He sends it to his Top illegal alien Chef who gets it into production WITH 200 ILLEGAL ALIENS! NO PROFESSIONAL TRAINING.
OTHER THAN A TRANSLATER TELLING THEM WHAT TO DO WITH A SLIDE PRESENTATION IN FRONT OF A CHALK BOARD! I WORKED HERE 3 YEARS!
OOOPS JOSE YOU JUST DROPPED 150 LBS OF CHICKEN or PASTA ON THE FLOOR.? Remember your training QUICKLY PICK IT UP package it. Theres ABSOLUTLY NOTHING WRONG WITH IT, ITS STILL GOOD TO SELL! AFTER YOU PICK IT UP JUST CHANGE YOUR GLOVES JOSE THATS ALL! OUR TRAINING HAS PAID OFF AGAIN, GOOD JOB JOSE. THIS IS THE EXECUTIVE CHEF MICHAEL STARK CULINARY SCHOOL AT FRESH DIRECT! LAST TIME JOSE IT TOOK YOU 3 MINUTES TO PICK IT UP OFF THE DIRTY FLOOR (THIS HAPPENS EVERYDAY) THIS TIME YOU DID IT IN 1 and 1/2. Minutes. Jose your going places at FRESH DIRECT YOUR GONNA BE A SUPERVIOR VERY SOON! HERE IS A PAPER XEROX CERTIFICATE FOR A GREAT JOB DONE, and yes a picture in the hallway of me ( Executive Chef Michael Stark) & Jose in the hallway & cafeteria for investors & visitors to see! NO JOSE I WILL NOT KNOW OR EVER GIVE YOU A 10 CENT RAISE WE GAVE YOU ONE 2 YEARS AGO BESIDES YOU UNGRATEFUL BASTARD I GAVE YOU A PICTURE OF USE TOGETHER IN THE HALLWAY & CAFETERIA. NEXT TIME YOU ASK ME IM THROWING YOU OUT! THERE ARE 200 ILLEGAL ALIENS UNTRAINED HANDELING ALL YOUR DIRTY FLOOR SEASONED FOOD! I SAW 3 YEARS OF THIS! THE REASON FRESH DIRECT MAKES MONEY IS BECAUSE PEOPLE GO TO COLLEGE FOR YEARS! BECOME PROFESSIONALS IN THERE FIELD! THAN ARE TO DAMN LAZY TO DROP A PIECE OF MEAT IN THE OVEN OR SKILLET! THINKING THIS IS A LUXURY. OR CUTTING SOME VEGETABLES! THIS IS NOT A LUXERY IF YOU SEE THIS IN PERSON. WHEN I WAS THERE THE 200 PEOPLE WHO WORKED IN THE KITCHEN NEVER, NEVER, NEVER, NEVER, NEVER
Bought food at FRESH DIRECT AT any discount. Only the executives upstairs WHO NEVER SAW WHAT WENT ON OR THE ON LINE CUSTOMERS! THAT SAY ALOT! IM NOT A DISGRUNTLED EX EMPLOYEE! I went to a culinary school,
Trainined professionally and tried my best there.AND LOVE WORKING IN THE FOOD INDUSTRY BUT THIS WAS JUST GROSS TO SEE HOW THEY MAKE MILLIONS AND PAY $#*! SALARYS TO EMPLOYEES! Promise you raises that EXECUTIVE CHEF MICHAEL STARK WOULDNT EVER PAY OUT AFTER THE JOB IS DONE!