Nancy D.

I've eaten there during the pandemic (outside), and most recently inside. I have to give the lobster cobb salad two thumbs up! It has everything I love in a cobb salad plus a generous portion of lobster meat—easily a full tail and a claw!

Our baked brie with raspberry jam appetizer was delicious! I'd like to see that become a regular item on the menu.

However, the bartender on that night needs a lesson in making a Manhattan. I requested a bourbon Manhattan and wasn't offered any choice of bourbons. (Since we were not near the bar, I had no way to know what they had on the bar back.) It had very little sweet vermouth which had settled on the bottom of the glass (definitely not shaken or stirred) and came with several ice cubes filling the glass. Not a hint of bitters, either. At least there was a cherry, lol. It was a quick and lazy Manhattan.