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Linda G.

2 Level 2 Contributor
  • 8 Reviews
  • 3 Helpful Votes
  • 0 Thank Yous

Experience: Business, Food & Drink, Health

Member since August 2017

  • Reviews

    8

  • First Reviews

    6

  • Thank Yous

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  • Profile Views

    406

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About Me

BC, Canada

8 Reviews by Linda

11/24/19
They have been providing great service. AMP is best payment processing company out there! Thank you!
8/10/17
Beers are quite stable. Certain there are some i have never liked as much, however I cannot say i've been to too many where there's been some i love and a few I do not.

Food is honestly above average for a bar/brewery. Fee is maybe a little steep at times. However you get what you pay for proper?

Carrier is wherein I say this area excels over maximum other breweries right here. All people has a smile. Anyone desires to help. It clearly looks as if the team of workers likes every different. To this point everyone i have met there i might say... makes me want to return lower back.

I just think some of those human beings which are so hung up on "craft" breweries are the identical humans that "simplest liked the band before they were given famous". Recover from it. If it's right it's suitable. If it's terrible it's horrific. And normal i'd actually name this place precise.
8/10/17
WOW. This might be one of the pleasant poke places i have attempted to date! I made my own bowl with half brown rice and 1/2 kale, tuna and salmon, and a bunch of greens. Additionally, avocado changed into loose! I picked the original poke sauce due to the fact i'm no longer a large fan of creamy sauces, and that i wasn't upset. Everything tasted surely sparkling. The brown rice became even nevertheless warm. Also, I believe a medium bowl turned into round ~$9, that's quite less expensive for fantastic suitable poke in my view. In reality try this region out in case you're keen on poke and looking for a place to consume in UTC!
8/10/17
Excellent tacos! Had to stop in for a try, really! Hand made tortillas for their tacos, salsas were good and the concept is worthy.

Stop in and try them, you won't be disappointed.
8/10/17
Remarkable personable carrier, with the same old cafe menu of espresso liquids
Then, there may be the dessert menu: a pastry case full of adorable candies, and their signature cookies. Additionally they serve gluten loose objects! Some other consumer testified to it not tasting gluten free.

They bring video games, from Jenga, to Mancala, to Battleship, to attach 4. Brilliant manner to skip the time with a latte and a friend.
8/10/17
So that is the extremely good new spot in Hillcrest - right next to Taco Libertad and Caché... on a Thursday night it become humming and packed... since it become birthday party of a unique occasion - we had reserved earlier and had been seated right away. Like most locations in Hillcrest, parking is at the streets - so take time and cross!
As soon as you input - you get this high-quality French inspired - Bohemian bistro ambience which I clearly loved! Very romantic and cozy and best for a special night time! Our server became excellent from begin to give up - checked in on us at everyday intervals without being over bearing, let us enjoy the ambience and no longer rush us - and additionally made our dessert on the house - since it become our anniversary!

The menu is exceptional - particularly the tremendous and particular cocktail alternatives- I particularly appreciated the blue heaven - Savory notes with ideal trace of spice! We wanted to visit Cache as well right next door, however can be a few different time!

The food changed into yummy - respectable selection for vegetarians, however I want they'd extra - the Buddha bowl turned into hearty, but a chunk dry - I suppose would be a better preference for lunch than dinner. But the cappellini primavera was terrific - incredible chunk and acidity from the toybox tomatoes mixed with the lemon beurre blanc sauce became divine! Oh me also attempted the Pomme frites - they were flawlessly crispy and the romesco aioli was delish!

The chocolate decadence was decadent... :) !
All in all cute area!
8/10/17
Taste very good! Very healthy! Good for lunch and maybe dinner, and good with family too! Love it!.
8/10/17
Positioned only a few miles from San Sebastian, the spacious confines of the eating room more lavish than the likes of even Azark or Mugaritz, it became just previous to 20h00 that a parking area turned into placed at the base of a staircase with shrubbery obscuring perspectives of a pitcher-encased kitchen, Berasategui himself standing on the pass as a team of as a minimum thirty were already at work throughout several exceedingly-polished stations.

Contemporary in layout without a lack of refinement, white gloves reapplied through severs as silverware is changed among plates, greetings within the lobby were observed through escort to a desk constructed for 4, the tile floors and spotlighting lent an air of naturalness with the aid of white orchids and timber fireplaces plus the linen that seems nearly impossibly mild.

Regarded to dabble much less in Modernism than others, his delicacies greater centered on immediacy and the bounty of Northeast Spain, it's miles before menus are supplied that aperitifs, wine, and breads are presented, a la carte options certain to tempt even as the 205 tasting menu is strongly recommended and decided on via most.

Supplying a mixture of old and new, the dishes courting back many years in a few instances while others a timestamped to 2015, it's far with small bites referring to comparison that tasting is began, Berasategui's savory Mille Feuille to follow with creamy foie gras layered by using eel, the two bites leaving one looking for numerous extra as the unctuous flavors dissipated to a linger that became slightly candy.

Usually a place wherein 'filling up' on bread is a hazard, the seed bread and foccacia of olives and anchovies specially tempting, direction featured a frothy emulsion interior a porcelain "shell" hiding shrimp in an aromatic mousse, the observe-up oyster bursting with heat brine amidst a cold composition of vegetal notes, spice, and top notes of Spanish wine.
Skewing eastern in a presentation of Ankimo on an umami-wealthy backdrop of seaweed, mussels, and radishes in a salty green broth path six turned into the first in a string of five show-stoppers, the moist black nugget a compression of fermented wild mushrooms at the same time as the broth round it supplied the rich aroma of desserts each French and Italian atop a mattress of stewed greens.

Channeling Bras' "Gargouillou" with 19e3b638485e90744b4ca28bb56e58cc salad studded with Slipper Lobster before offering a sous-vide egg melding complex herbs to beef, plate 9 persisted a subject of the usage of protein to compliment flora in preference to the opposite manner round, the crisp bits of salt cod and buttery scallops used to highlight Swiss Shard that ate like matchstick potatoes in a creamy broth crafted from the plant's leaves and flavors of licorice.

Huge inside the penultimate savory, a red meat-veiled Hake fillet served along spinach pureed with black cakes and foamy flavors of K5 atop mounds of crab, it become admittedly a chunk of wonder whilst the 3-bone Lamb Chop arrived in an similarly reported element, sighs of being 'too full' heard from different tables at the same time as the smooth red meat served with sweetbreads, cheesy fritter, and mild citrus still saw me smiling and faring pretty well.

Not able to face up to a classic, Berasategui's 1995 Vanilla Apple Pie replacing a 2015 palate cleanser at no extra fee, it appeared to tickle the Chef that such a request have been levied as he in my opinion noticed to its provider, the crust apparently a thousand shattering layers beneath pearls of sugar with boozy cream served in a sidecar, a quenelle of bitter apple sorbet pleasantly fresh among bites.

Once more glancing cutting-edge with a boulder of chocolate that might have likely been compressed to a small bon-bon have been all of the air squeezed out, it become with light pointers of smoke that the meal got here to its end, the frozen additives in large part gift for texture though the mint and whiskey's interaction became indeed pretty interesting, the equal to be stated of a sculpture crafted with the aid of the chef that supplied petit fours and a shot of heat brandy-spiked milk.

Tip for consumers: This is, by far, the best place I've been in a while.

Service, quality, taste, originality, you name it.

Too much to describe for such a short space. If you can go, don't doubt it. Once in a lifetime experience!

Be ready to spend some $$$ and make sure you make a reservation in advance.

Linda Has Earned 3 Votes

Linda G.'s review of Kazanoripoke earned 2 Very Helpful votes

Linda G.'s review of 10 Barrel Brewing Co. earned a Very Helpful vote

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