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Leonard B.

1 Level 1 Contributor
  • 2 Reviews
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Experience: Computers & Technology

Member since December 2017

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2 Reviews by Leonard

Didn't like the pulled pork as it left a funny aftertaste. Neither there mac and cheese or coleslaw. But I gave it another try and the beef brisket was flavorful and tender, and the St Louis ribs were very tender almost like baby backs. Dacor is quaint Backwoods country. Interesting compared to other playing Decor barbecue restaurants. Would have given it a higher rating FC pulled pork was more to my liking and more to my preference like Sonny's BBQ
Quick cs reply to my delivery questions since it was sent standard us mail but long mailing time of 2 weeks since it was sent us standard mail

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