I was fortunate enough to experience the chef specials, crab stuffed shrimp with buerre blanc along with fondant potatoes last night. I frequent this establishment at least once a week. The food was excellent as usual. The operating partner, Beckie is the consummate professional and knows ever aspect of the business and has excellent interpersonal skills. She knows her guests personally, and takes the time to ensure optimal guest satisfaction. The bartender, Stephanie always greets me by name and immediately prepares my favorite drink without being prompted. The entire staff makes the dining experience great. It's refreshing to dine at an establishment that makes you feel important to them and that they're genuinely excited that you chose to dine at their establishment. My favorite!