Claire P.

If you are looking for a beautiful and inspiring gluten-free food blog, youve found it! Most of Karina's recipes are based on ingredients like sorghum, rice and other gluten-free substitutes like these. If you have problems with starches, this isn't the right site for you. Most of her recipes are also vegan and use egg-replacer for those who are intolerant to eggs. I have gotten some amazing recipes from her site, including pumpkin bread that was to die for, muffins that I love and more. And it helps that Karina's writing style of her posts are winsome and personal. She knows how to get you excited about her recipes!

I recommend this site as an inspiration to any gluten-intolerant, egg-intolerant or dairy-intolerant person! And even looking at the pretty pictures makes me want to whip something up in the kitchen!

This website has been so helpful to me in my endeavors of gluten free baking and cooking. Elana presents her recipes in a sweet, understandable fashion. Her recipes are simple and fun to use, both for busy moms, or for the celiac college student, or for the kid who wants to help in the kitchen! The site is well organized and is easy to find things on. Elana also has many recipes that are vegan, and dairy-free, but high in proteins and vitamins. I love this site and reference it often!