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Ann M.

  • 1 Review
  • 7 Helpful Votes
  • 0 Thank Yous

Experience: Food & Drink

Member since November 2019

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1 Review by Ann

Check out the "30 Minute Meals - Breakfast for Dinner South of the Border.
Comments are almost angry. She mentions during this episode that she doesn't cut onions like a chef because its stupid.Other episodes, she's commented on the height of the oven saying that "could this oven be any higher? I'm short!" but not in a humorous way. Then again with the pre-cut ingredients on the counter most likely prepared by the staff, saying "could it be any farther away" and not in a humorous tone. She's become cranky and harsh. (and not that looks should matter at all, but she's noticeably changing and looks like she just doesn't care). I saw her treat a recent guest horribly. I used to enjoy the Food Network, but l think they've run their course in terms of quality. It was the only relief from the bad news and politics on TV, and a great compliment to my hobby as a cook.
Will not watch her on ABC in the morning on "Rachel Ray" or on the Food Network where quality cooking and cooks/chefs have taken a nose dive. Bummer.

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