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https://uspirg.org/feature/usp/how-safe-our-food
http://www.philly.com/health/food-safety-ecoli-salmonella-recalls-romaine-foodborne-illness-20190117.html

PIRG found a 10 percent increase in food recalls of all types between 2013 and 2018 across the U.S. Broken down by food type, there was a 67 percent increase in meat and poultry recalls and a 2 percent rise in produce and processed food recalls,

• over 1 year ago