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on 5/19/18Hello Solomon, Thanks for asking. When smoking meat, the smoking time is not as important as the internal temperature of the meat. You will find that this Ginnys smoker works much faster than traditional smoking methods.
Please monitor temperatures closely to avoid undercooked or overcooked food. Was there a specific meat you were looking for? If so you can email us at socialcs@sccompanies.com and reference this post and we would be happy to look into it further for you. Have a great day.