Berries arrived 3 days before Valentine's Day and were huge- but upon biting into them the berries were not even ripe all the way through. They were red near the stem part, but then faded to white and two of them were GREEN at the tips, not as in moldy, but as in not ready to pick off the plant! The texture of the berries was off as well as the flavor, so I ended up eating 12 little chocolates that cost $40. I would have rather eaten a dozen store bought candy bars for $10.